Steamed oat milk combined with a double shot of espresso, a touch of vanilla syrup, and a dusting of cinnamon — finished with cat-face foam art.
- Price: $4.50
Try it with an extra shot (+$0.75) or pair with a cookie.
Ingredients / Components:
- Double espresso shot
- Oat milk (steamed)
- Vanilla syrup (10 ml)
- Cinnamon dusting
Preparation / Notes:
- Pull double espresso.
- Steam oat milk to 60–65°C and foam.
- Add vanilla syrup to cup, pour espresso, top with steamed milk and cinnamon; finish with foam art.
- Serve in 12 oz mug. Add extra shot +$0.75.