House-made tuna salad on toasted brioche with melted cheddar, a light lemon-aioli, and fresh microgreens for a bright finish.
- Price: $7.00
Add a side salad or soup for $2.00.
Ingredients / Components:
- Brioche slice x2
- House tuna salad (tuna, mayo, lemon, celery, salt)
- Cheddar slice
- Lemon-aioli (optional)
- Microgreens
Preparation / Notes:
- Toast brioche, spread tuna salad, add cheddar and aioli.
- Grill until cheddar melts and bread is golden.
- Garnish with microgreens; serve hot. Add side salad +$2.